Crock pot (slow cooker) Chili

chili seasoning (any grocery store)

Dry red kidney or black beans

tomato sauce or 2 jars of canned stewed tomatoes

green chiles (little spice but not too hot)

ground beef or any leftover meat

Throw it all in and add enough water to saturate the dry beans (I usually add 2 big drinking glasses of water). Season to your liking and set on low. Stirring occasionally, if you want, but not necessary.

It is done when the beans are tender. I put mine on in AM and it’s finished around 6-7pm. I serve it with either cornbread or homemade tortillas.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s