Maseca corn flour
warm to hot water (tap water) (amount of water is listed in directions on flour bag)
pinch or two of salt
You will NOT need a spoon for this. Combine all ingredients with your hands. Mix it well until you get a dough form. If it seems to dry, add more water.
roll into balls (smaller than golf balls)
Heat a skillet or fry pan on the stove, highest temp, NO oil in pan
We use a tortilla press but you can use 2 small saucer size plates to flatten into round circles, not too thin.
After pan/skillet is hot, place tortillas on/in pan and brown on each side (they don’t really brown but dry and you can tell when they are done)