Tortillas

Maseca corn flour

warm to hot water (tap water) (amount of water is listed in directions on flour bag)

pinch or two of salt

You will NOT need a spoon for this. Combine all ingredients with your hands. Mix it well until you get a dough form. If it seems to dry, add more water.

roll into balls (smaller than golf balls)

Heat a skillet or fry pan on the stove, highest temp, NO oil in pan

We use a tortilla press but you can use 2 small saucer size plates to flatten into round circles, not too thin.

After pan/skillet is hot, place tortillas  on/in pan and brown on each side (they don’t really brown but dry and you can tell when they are done)

Serve warm.

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