Pot Pie

A new favorite that I came up with the other night that made hubby and daughter go in for seconds.

Ingredients:

2 boxes of “Jiffy” corn bread

1 can of cream soup (I used cream of potato)

1 can of milk (soup can)

cooked & cubed chicken (or any meat or leftovers)

mixed veggies or fave veggies

mashed potato flakes

water (just enough to drench the mashed potato flakes)

Directions:

Preheat oven to 375 or 400.

Mix the corn bread according to directions on the box. Spread in bottom of large baking dish or cake pan.

Add the cream soup and milk.

Add the veggies and meat. Top with mash potato flakes and the water.

Bake until done, partially golden color and potatoes softened. Serve when cooled some.

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